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Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Get the Bacon-Wrapped Scallops recipe. Photographer: Lucy Schaeffer. ... They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups ...
Five tips for an easy Christmas dinner, from Temp-tations cookware founder Tara Tesher
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Pub-Gamous Chowder (local clams smokey bacon, onions, potatoes, heavy cream, topped with green onions and a pad of sweet cream butter; Fish & Chips (beer-battered, powdered sugar deep-fried Pacific cod fish and hand-cut potatoes with homemade pickle juice tartar sauce). Aracely Cafe: Treasure Island, San Francisco, San Francisco, California
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
Owned by Martin Yan: "Longevity Noodle Soup" – 20–30 meters long green noodles (dough made with flour, salt and spinach juice), boiled in water until al dente, served in a large bowl in a broth with shitake, snow and wood ear mushrooms, carrots, and tofu, topped with a special chili sauce, and sprinkled with fried onions and shallots. "Wild ...