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[5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups , such as the cold soup tarator , and pastries, such as the filo dough -based banitsa , pita , and the various types of börek .
In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.
Alan Davidson, The Oxford Companion to Food. Oxford University Press, Oxford 1999. ISBN 0-19-211579-0. Maria Kaneva-Johnson, The Melting Pot. Balkan Food and Cookery, Prospect Books, 1995. ISBN 0-907325-57-2.
A Bulgarian church (Saint Climent of Ohrid) in Los Angeles, California According to the 2000 US Census, 28,565 people indicated that they speak Bulgarian at home. But in the recent years the number grew significantly to over 250,000 people. [ 2 ]
The Bulgarian Diocese of the Orthodox Church in America (also known as the Bulgarian Diocese of Toledo, [1] and originally known as the Bulgarian Diocese in Exile) is one of three ethnic dioceses of the Orthodox Church in America (OCA). It was created in 1963 by Eastern Orthodox Christians of Bulgarian and Macedonian descent. [2]
An opulent, smoky rose, crafted by master perfumer Maurice Roucel with notes of Bulgarian Rose, Saffron flowers, Baltic Amber and Mahogany wood, Amorem Rose is housed in a Lalique crystal flacon ...
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
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