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  2. How to Raise Chickens: An Easy-to-Follow Guide for Beginners

    www.aol.com/raise-happy-chickens-172000289.html

    Your biggest cost will be that coveted chicken coop, which can ring in for as little as $250 for a simple, sturdy DIY build (for quality on a budget, Lisa is a proponent of building your own coop ...

  3. Burkett Restaurant Equipment - Wikipedia

    en.wikipedia.org/wiki/Burkett_Restaurant_Equipment

    The company appeared in the Inc. magazine 2010 "Inc. 5000" list of the fastest-growing companies in the US. [2] For the year ending 2021, Burkett Restaurant Equipment was ranked #43 for food equipment dealers in Foodservice Equipment & Supplies magazine. [3]

  4. Foster Farms - Wikipedia

    en.wikipedia.org/wiki/Foster_Farms

    Foster Farms was established in 1939 by Max and Verda Foster. They began by investing $1,000 into a farm in Modesto, California, on which they raised turkeys.The back porch was Max's office and the first hatchery was built next to their bedroom so the eggs could get constant care. [2]

  5. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  6. ODA considers renewal for Fortkamp Poultry farm - AOL

    www.aol.com/news/oda-considers-renewal-fortkamp...

    The farm houses 457,944 laying hens at 1191 Wendel Road, Fort Recovery, across three-layer houses and annually produces about 5,330 tons of solid poultry manure and 67 tons of compost. The ...

  7. Urban chicken keeping - Wikipedia

    en.wikipedia.org/wiki/Urban_chicken_keeping

    Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]

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