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By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...
It resembles a tiny spiny water melon, or cucumber, but is inedible. [4] It persists all winter and then opens at the bottom, liberating the seeds. [5] This species can be distinguished from the oneseed bur cucumber (Sicyos angulatus) by the six-lobed corolla and the lack of the clustered fruits that that plant bears. [2]
Cucumbers, spices, herbs, and slices of bread are put in a glass jar with salt water and kept in direct sunlight for a few days. The yeast from the bread, along with other pickling agents and spices fermented under the hot sun, give the cucumbers a unique flavor, texture, and slight carbonation.
A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...
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When water is used to make beer, the boiling during the brewing process may kill bacteria that could make people sick. The barley and other ingredients also infuse the drink with nutrients, and the microorganisms can also produce vitamins as they ferment. [5] However, the common belief that premodern people avoided drinking ordinary water is a ...
Ecballium is a genus of flowering plants in the family Cucurbitaceae containing a single species, Ecballium elaterium, [1] [3] also called the squirting cucumber, as well as the noli me tangere [citation needed] and its English translation touch-me-not [citation needed].