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Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
Map of South Carolina area codes. The state of South Carolina is served by the following area codes: 803 / 839, which serves the Midlands (central) of South Carolina, including Columbia; 843 / 854, which serves the Lowcountry (eastern and coastal) of South Carolina; 864 / 821, which serves Upstate (northwest) South Carolina
The word "Manchurian" means native or inhabitant of Manchuria (in northeast China); the dish, however, is a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Northeastern Chinese cuisine. [4]
Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria (Northeast China) and Outer Manchuria (also known as Russian Manchuria). It uses the traditional Manchu staple foods of millet , soybean , peas , corn and broomcorn .
Ulmus laciniata (Trautv.) Mayr, known variously as the Manchurian, cut-leaf, or lobed elm, is a deciduous tree native to the humid ravine forests of Japan, Korea, northern China, eastern Siberia and Sakhalin, growing alongside Cercidiphyllum japonicum, Aesculus turbinata, and Pterocarya rhoifolia, [2] [3] [4] at elevations of 700–2200 m, though sometimes lower in more northern latitudes ...
Manchurian sauce, Schezwan sauce, soy sauce fresh and dry Hakka noodles [23] are available in many stores in cities across the country. As of 2007, Chinese cuisine ranked as India's favourite cuisine after local food, growing at 9% annually.
Manchurian may refer to: Manchuria, a region in Northeast Asia Manchurian people, a Tungusic people who originated in Manchuria (today's Northeastern China) Manchurian language, a Tungusic language spoken in Northeast China; Manchurian (dish), a style of food dishes such as chicken Manchurian, vegetable Manchurian, etc. in Indian Chinese cuisine
Mount Pleasant is a large suburban town in Charleston County, South Carolina, United States.In the Lowcountry, it is the fourth-most populous municipality in South Carolina, and for several years was one of the state's fastest-growing areas, doubling in population between 1990 and 2000.
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