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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often separately canned for pet food (cat or dog). The sealed can itself is then heated (called "retort cooking") for 2–4 hours. [15] The retort cooking process kills any bacteria but retains the histamine that can produce rancid flavors. The ...
A fish factory is a facility where fish processing is performed to produce seafood products. Learn about the types, methods, and challenges of fish factories, as well as their impact on the environment and the industry.
Learn about the different ways of preserving fish, such as drying, salting, smoking, and freezing, and how they have evolved over time. Freezing is a technique that lowers the temperature of fish below -18 °C to inhibit spoilage bacteria and extend shelf life.
Download as PDF; Printable version; In other projects Wikimedia Commons; Appearance. move to sidebar hide. ... Fish processing companies (1 C, 42 P) D. Dried fish ...
An overview of fishing as an activity, industry and sport, with topics on fishing techniques, tackle, bait, lures and more. Learn about the history, methods and environmental impact of fishing around the world.
For the most recent several decades, the political goals in fisheries management of commercially important species have been rapidly evolving, primarily driven by (1) a recognition of the response of fish and other target animals to changing climate, (2) new technologies for fishing particularly on the high seas, (3) development of competing ...