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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
A blinker stay is a stiff rolled-leather strap that holds the blinkers wide and away from the horse's eyes. The stays join together in the middle, go between the horse's ears, and are attached by a buckle to the crownpiece of the bridle. The buckle allows adjustment of the width of the blinkers. Blinkers may be raised or lowered by buckles in ...
Local purchasing is a preference to buy locally produced goods and services rather than those produced farther away. It is very often abbreviated as a positive goal, "buy local" or "buy locally', that parallels the phrase "think globally, act locally", common in green politics. On the national level, the equivalent of local purchasing is import ...
A horse brass is a brass plaque used for the decoration of horse harness gear, especially for shire and parade horses. They became especially popular in England from the mid-19th century until their general decline alongside the use of the draft horse, and remain collectors items today. Phalera is the archaeological term for equivalent disks ...
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THE CAT & RABBITT CAKE SHOP. 111 Stewart Ave., Puyallup, thecatandrabbitt.com. Daily 6 a.m.-6 p.m. Details: cake by-the-slice and Caffe d’Arte coffee in downtown Puyallup, plus cookies, cupcakes ...
Kezuriki. A katsuobushi kezuriki, with its blade cover removed and the collection drawer ajar. A katsuobushi kezuriki (鰹節削り器; かつおぶしけずりき) is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline. It is used to shave katsuobushi, dried blocks of skipjack tuna ( katsuo ). [1]
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