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  2. Claudia Sanders Dinner House - Wikipedia

    en.wikipedia.org/wiki/Claudia_Sanders_Dinner_House

    Claudia Sanders Dinner House is a restaurant in Shelbyville, Kentucky, United States, opened by KFC founder Colonel Sanders and his wife, Claudia, in 1968. [1][2] Colonel Sanders opened the restaurant after he had grown unhappy with recipe changes at KFC after selling the company.

  3. Lee's Famous Recipe Chicken - Wikipedia

    en.wikipedia.org/wiki/Lee's_Famous_Recipe_Chicken

    Lee's Famous Recipe Chicken is a quick service restaurant franchise founded in 1966 specializing in chicken, homestyle sides, and biscuits.

  4. Gary Hirsh - Wikipedia

    en.wikipedia.org/wiki/Gary_Hirsh

    Gary " Chicken " Hirsh (March 9, 1940 – August 17, 2021) was an American drummer, best known for his work with the rock group Country Joe and the Fish. Hirsh was born in Chicago, Illinois.

  5. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta dishes, soups, and more.

  6. Pan-Fried Fish with Creamy Lemon Sauce for Two - AOL

    www.aol.com/food/recipes/pan-fried-fish-creamy...

    Learn the ingredients and steps to follow to properly make the the best Pan-Fried Fish with Creamy Lemon Sauce for Two? recipe for your family and friends.

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  8. Verna Oller, little old lady and secret stock picker, leaves ...

    www.aol.com/news/2010-06-10-verna-oller-little...

    The sassy former fish filleter amassed $4.5 million through savvy stock picks -- and she donated all of it to her town so it could build the swimming pool she never had as a kid.

  9. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper ...