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Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
Mimosa pudica (also called sensitive plant, sleepy plant, [citation needed] action plant, humble plant, touch-me-not, touch-and-die, or shameplant) [3] [2] is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae. It is often grown for its curiosity value: the sensitive compound leaves quickly fold inward and droop ...
Thigmomorphogenesis (from Ancient Greek θιγγάνω (thingánō) to touch, μορφή (morphê) shape, and γένεσις (génesis) creation) the phenomenon by which plants alter their growth and development in response to mechanical stimuli, exemplifies their remarkable adaptability to fluctuating environmental conditions.
Examples of mechanoreceptors include baroreceptors which detect changes in blood pressure, Merkel's discs which can detect sustained touch and pressure, and hair cells which detect sound stimuli. Homeostatic imbalances that can serve as internal stimuli include nutrient and ion levels in the blood, oxygen levels, and water levels.
Plant communication encompasses communication using volatile organic compounds, electrical signaling, and common mycorrhizal networks between plants and a host of other organisms such as soil microbes, [2] other plants [3] (of the same or other species), animals, [4] insects, [5] and fungi. [6]
“Xeric air plants typically grow in drier climates,” says Raffaele Di Lallo, plant expert at Ohio Tropics and author of Houseplant Warrior: 7 Keys to Unlocking the Mystery of Houseplant Care ...
Their stomata control the flow of water vapour out of the leaf and air into the leaf. In many plants, this is achieved in a structure thin enough to be semi-translucent, to enable some light to pass through to neighbouring leaves. The water that becomes raw material for sugar production, also cools the leaf and supports its structure through ...
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