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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
Flashback Friday: ’90s Wichita ate (literal) buckets of spaghetti from this restaurant Flashback Friday: Before Old Town was Old Town, this downtown cafe was a pretty big deal Show comments
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Though the owners of Solly & Jude’s at 400 S. Emporia have been putting on low-key soft-opening events for a week or so, today is the first day that the restaurant and bar is open for real. It ...
ME: 92.9 The Ticket WPEI: 95.9 FM Saco–Portland: ME: FM 95.9 WPEI WCMD: 1230 AM Cumberland: MD: ESPN Radio 1230 WVFN: 730 AM East Lansing: MI: The Game 730 KBUN: 1450 AM Bemidji: MN: ESPN Radio 1450 KSTP: 1500 AM Minneapolis: MN: 1500 ESPN Twin Cities WBHR: 660 AM St. Cloud: MN: ESPN Radio 660 WRKS: 105.9 FM Jackson: MS: ESPN The Zone 105.9 ...
Residential Resources of Wichita, Sedgwick County, Kansas 1870–1957 MPS. The district is a 40-acre property northwest of Wichita's aircraft related industrial district. It consists of Linwood Place Addition and Darrah’s First Addition platted in 1943 and 1949, respectively.
In October, Mort’s owner Morrie Sheets shared how he finally found an east-side sister site to his popular downtown bar. Now, he said he’s getting close to opening at the Waterfront. Sheet’s ...
The Census Bureau created the metropolitan district for the 1910 census as a standardized classification for large urban centers and their surrounding areas. The original threshold for a metropolitan district was 200,000, but was lowered to 100,000 in 1930 and 50,000 in 1940. [12]
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