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  2. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2 ] [ 3 ] [ 4 ] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring ...

  3. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Under 2003 U.S. Food and Drug Administration regulations, when monosodium glutamate is added to a food, it must be identified as "monosodium glutamate" in the label's ingredient list. Because glutamate is commonly found in food, primarily from protein sources, the FDA does not require foods and ingredients that contain glutamate as an inherent ...

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Wheat allergy symptoms should not be confused with celiac disease, gluten ataxia or non-celiac gluten sensitivity (NCGS). While wheat allergies are "true" allergies, celiac disease and gluten ataxia are an autoimmune diseases. [62] NCGS is more similar to food intolerances but as of 2021 its pathogenesis is still not well understood.

  5. What causes fall allergies? Here's how to alleviate symptoms

    www.aol.com/causes-fall-allergies-heres...

    Around 1 in 4 adults over the age of 18 have seasonal allergies, according to data from the Centers for Disease Control and Prevention. Skip to main content. 24/7 Help ...

  6. Tragic death of a 34-year-old Disney influencer raises the ...

    www.aol.com/finance/tragic-death-34-old-disney...

    Allergies to food, insect stings, medications, and latex are most frequently associated with anaphylaxis, and symptoms—which can occur suddenly and progress quickly—may start with a runny nose ...

  7. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  8. Mysterious new allergies? 6 reasons why adult-onset allergies ...

    www.aol.com/lifestyle/mysterious-allergies-6...

    Adult-onset allergies is a real thing. Here are 6 reasons why you ... As a result, Garcia-Ibáñez recommends that women pay close attention to how their cycles correspond with allergy symptoms ...

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