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A sweet and sour sauce made from cornstarch, salt, sugar, and tomato or banana ketchup. Asado sauce A sauce made from the leftover boiling liquid of asado. Commercial brands use a mixture of pineapple juice, soy sauce, and sugar with cornstarch as a thickener. Served as a sauce for siopao. Banana ketchup
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
Filipino lumpia with an agre dulce dipping sauce. In Filipino cuisine, sweet and sour sauces are known as agre dulce or Filipino sweet and sour sauce. It is made by mixing cornstarch with water, salt, sugar, and a tangy ingredient (typically tomato ketchup, banana ketchup, or pineapples). The mixture is brought to a boil then simmered until it ...
Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...
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Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
The peaches n' cream variation is made with cream cheese and egg yolk. [47] [31] Some versions also add sour cream. [31] [48] Peaches can be used in a cream pie made with vanilla pudding and fresh fruit slices in a graham cracker crust. There are also several varieties of peach ice cream pie made with vanilla or peach ice cream, fruit and ...
Pineapple cassava bibingka - a variant of cassava cake that adds crushed pineapple chunks. [18] Royal bibingka - a variant of cassava cake from Vigan, Ilocos Sur shaped like cupcakes with a cheese and margarine topping. [19] Durian bibingka - Bibingka baked with durian flesh. A specialty of the Davao Region in Mindanao. [20]