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Chun Shui Tang (Chinese: 春水堂人文茶館; pinyin: Chūnshuǐtáng Rénwéncháguǎn) is an international teahouse chain based in Taichung, Taiwan. Founded in 1983 as the name Yanghsien Tea Shop, it is known for the origin of bubble tea. [1] Besides bubble tea, Chun Shui Tang also serve traditional Taiwanese dishes and snacks.
Yifang Taiwan Fruit Tea is a chain of bubble tea shops. The business was established in 2016. The business was established in 2016. As of 2024, there are approximately 1,000 locations.
The first TP Tea shop in Hong Kong was opened in 2016, which is located in Tin Hau. [3] The brand began operating in Singapore in 2018. [4] The first U.S. shop opened in Cupertino, California, [5] in 2018. [6] The business has also operated in Seattle's Chinatown–International District. [7] [8]
Food scientists Natalie Chiu and Charlie Winkworth-Smith are the founders of Saicho — a British-Hong Kong sparkling tea brand — and huge fans of Taiwan’s mixiang teas.. In 2019, the husband ...
Ten Fu Group in 1993, as a way of bringing Taiwanese tea expertise back to the Chinese mainland. Ten Fu now has over 1000 retails stores across China "as of 2010". Tenfu Tea College (天福茶學院) was founded in 2007 by Ten Fu Group. Ten Ren's Tea Vancouver store was featured as a challenge location in an episode of The Amazing Race Canada.
After working as a mixologist in an izakaya in Taiwan under Japanese rule during WWII, in 1949 Chang Fan Shu opened a tea shop selling unique shou yao (hand-shaken) tea made with cocktail shakers.
50 Lan (traditional Chinese: 50嵐; simplified Chinese: 50岚) is a Taiwanese bubble tea chain. In 1994, Ma Shao-wei, the founder, and his sister Ma Ya-fang, started a juice and tea street stall next to their mother's fried chicken stall in Tainan, a city in southern Taiwan.
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