Search results
Results from the WOW.Com Content Network
Ammonium thiosulfate (ammonium thiosulphate in British English) is an inorganic compound with the formula [NH 4] 2 S 2 O 3. It is white crystalline solid with ammonia odor, readily soluble in water , slightly soluble in acetone and insoluble in ethanol and diethyl ether .
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Thiosulfate (IUPAC-recommended spelling; sometimes thiosulphate in British English) is an oxyanion of sulfur with the chemical formula S 2 O 2− 3.Thiosulfate also refers to the compounds containing this anion, which are the salts of thiosulfuric acid, such as sodium thiosulfate Na 2 S 2 O 3 and ammonium thiosulfate (NH 4) 2 S 2 O 3.
A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and ...
For cosmetics, ammonium sulfite is used as a hair straightening agent and a hair waving agent. [5] Ammonium based hair products have been made to replace sodium hydroxide-based products due to the destructive nature of sodium hydroxide on hair. The most common food product with ammonium sulfite is caramel coloring E150d. According to the FDA ...
Ammonium sulfate (American English and international scientific usage; ammonium sulphate in British English); (NH 4) 2 SO 4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...