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  2. Barbeque indoors with this smokeless electric grill - AOL

    www.aol.com/news/barbeque-indoors-smokeless...

    The Power XL smokeless grill lets you cook all of your favorite barbeque foods without any of the stresses of an outdoor grill. It has smoke extracting technology that will keep your home from ...

  3. The mega-popular Power XL smokeless indoor grill is $19 off ...

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  5. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  6. Black powder substitute - Wikipedia

    en.wikipedia.org/wiki/Black_powder_substitute

    However, in modern times, smokeless powder has largely replaced black powder as the most common firearm propellant. Still, black powder remains in use for certain types of firearms, including historical weapons from before the invention of smokeless powder, such as muzzleloaders. Black powder substitutes are propellants designed to provide ...

  7. Promotion (marketing) - Wikipedia

    en.wikipedia.org/wiki/Promotion_(marketing)

    Interactions in the field allow immediate purchases. The purchase of a product can be incentive with discounts (i.e., coupons), free items, or a sweepstakes prize draw. This method is used to increase the sales of a given product.

  8. Cubs add Matthew Boyd to rotation with $29 million, 2-year ...

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    The Chicago Cubs have added Matthew Boyd to their rotation in their first big offseason move, agreeing to a $29 million, two-year contract with the veteran left-hander, according to a person ...

  9. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

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