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  2. Cole's Pacific Electric Buffet - Wikipedia

    en.wikipedia.org/wiki/Cole's_Pacific_Electric_Buffet

    Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles

  3. 11 Buffet Restaurant Chains We'd Give Anything To Eat at Again

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    Ryan’s was a steakhouse-style buffet restaurant that first opened in the late ‘70s, and at its peak, had around 500 locations. It was considered an affordable buffet restaurant, and offered ...

  4. Locol - Wikipedia

    en.wikipedia.org/wiki/Locol

    The restaurant aspires to serve healthy alternatives to fast food at affordable prices while benefiting communities and disrupting food deserts. The restaurant's first location was in the Watts neighborhood of Los Angeles. After opening several other locations in California, all closed in 2018.

  5. This article originally appeared on GOBankingRates.com: 10 Restaurant Chains That Offer Free or Cheap Food Delivery. Show comments. Advertisement. Advertisement. Holiday Shopping Guides.

  6. Where To Eat for Cheap in Every State - AOL

    www.aol.com/finance/where-eat-cheap-every-state...

    The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.

  7. Versailles (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Versailles_(restaurant_chain)

    Versailles on La Cienega Boulevard in Los Angeles. Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in the Palms district on Venice Blvd, just north of Culver City.

  8. Papa Cristo's - Wikipedia

    en.wikipedia.org/wiki/Papa_Cristo's

    The restaurant uses ingredients and foods brought directly from Greece through the importing company. [3] In 1990 the restaurant established a catering service which serves the Great Los Angeles area and Orange County. [3] In 2010 Chrys Chrys' youngest daughter Annie joined the management becoming the third generation of the family to run the ...

  9. These are the top 7 issues facing the struggling restaurant ...

    www.aol.com/news/top-7-issues-facing-struggling...

    Nearly 3.5 million parents work in the restaurant industry and more than 1 million of those are single mothers, 40% of whom live in poverty, according to a 2016 report by the National Women’s ...