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  2. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Baked Brie, Sun-Dried Tomato & Spinach Pasta. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle ... This quick creamy mushroom soup is loaded with earthy wild ...

  3. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    Baked Feta-Mushroom Pasta Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley This pasta bake brings together the creamy tang of melted feta with the earthy ...

  4. 18 Baked Pastas To Make for Dinner This Week - AOL

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    From classic tuna casserole to baked spaghetti, find your next favorite pasta bake right here. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  5. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

    homepage.aol.com/food/recipes/woodmans-pasta...

    Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well.

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...

  7. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

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    Want to make Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)? Learn the ingredients and steps to follow to properly make the the best Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)? recipe for your family and friends.

  8. Mushroom Soup with Toasted Bread Recipe - AOL

    homepage.aol.com/food/recipes/mushroom-soup...

    Working in batches, puree the soup in a food processor. Return the soup to the pot, season with salt and pepper and keep warm. In a saucepan, bring the remaining 1/4 cup of cream to a boil. Remove from the heat; whisk until frothy. Ladle the soup into bowls, top with the frothed cream, garnish with the dill and portobello gills and serve.

  9. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...

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