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Pork or chicken satay in peanut sauce, with salad and French-fries, is popular in pubs or eetcafés. With Indonesian take-away meals like nasi goreng speciaal, the special part is often a couple of sate-sticks. Another favourite in Dutch snackbars is the satékroket, a croquette made with a peanut sauce and shredded meat ragout.
Satay, or grilled meat skewers, arrive with a blend of grated pineapple and peanut sauce. At Rasarumah, which translates to “flavor house” in Malay, chef Johnny Lee is putting his spin on ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
Instead of cooking the same old burgers , hot dogs and chicken breasts... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Grilled chicken satay served with peanut sauce in Jakarta. Satay is a kebab of seasoned, skewered, and grilled meat, served with a sauce. [41] It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. [42] Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or tofu.
Malay chicken satay closely resembles Madura satay with a rich peanut sauce. In Malaysia, the most popular variant is kajang satay. Satay celup, a dish in which an assortment of raw and semi-cooked seafood, meats (including raw meat) and vegetables on skewers are dunked into a boiling pot of satay gravy.
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Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.
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