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Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...
Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...
Get the recipe: Martha Stewart's Mile-High Apple Pie. ... Get the recipe: Maple Bacon Walnut Pie. Like Mother, Like Daughter ... Get the recipe: Sour Cream Cranberry Pound Cake.
This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since.
Martha Stewart's Creamy Benedictine Dip by Martha Stewart This dip creates a beautiful balance of fresh, bright flavors and rich, creamy texture. Cooling cucumber, a hint of heat and a velvety ...
To make this vegan, omit the bacon and use a little canola oil to sauté the onions instead of the bacon fat. Get the recipe: Split Pea, Butternut and Bacon Soup Related: Slow Cooker Split Pea Soup
Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or any time friends drop by ...