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2. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

   www.aol.com/cure-garlic-garden-stays-fresh...

   Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must ...

3. The Nonna-Approved Way to Store Garlic - AOL

   www.aol.com/nonna-approved-way-store-garlic...

   The Biggest Mistakes People Make When Storing Garlic 1. Sticking it in the fridge. Experts suggest storing garlic in a cool, dark, dry spot. It's best if that spot is not the fridge. "The biggest ...

4. How to Store Garlic So It Stays Potent and Fresh - AOL

   www.aol.com/store-garlic-stays-potent-fresh...

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5. Black garlic - Wikipedia

   en.wikipedia.org/wiki/Black_garlic

   Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.

6. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [8] Unlike the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed. The acidity or salinity of the solution, the ...

7. Freezing - Wikipedia

   en.wikipedia.org/wiki/Freezing

   Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

8. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

   www.aol.com/exactly-jarred-garlic-ever-ok...

   Alternatives to Jarred Garlic. If you really don’t like the flavor of jarred garlic, but you love the convenience, you can utilize your food processor and freezer to easily create a garlic surplus.

9. This Garlic Hack Will Save You So Much Time In The Kitchen - AOL

   www.aol.com/garlic-hack-save-much-time-201500393...

   How fine your garlic becomes is a personal choice, so you can opt for a rough chop or a fine mince. From there, you should transfer your minced garlic into a resealable freezer bag.