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Baker College's Culinary Institute of Michigan (CIM) opened in 2009 to students interested in studying culinary arts, baking and pastry arts, and food and beverage management. The three-story, 39,000-square-foot (3,600 m 2 ) facility in downtown Muskegon, Michigan began construction in the spring of 2008. [ 5 ]
The International Cake Exploration Societé (ICES) was founded in 1976 [1] in Monroe, Michigan, USA [2] by Betty Jo Steinman. The ICES is a nonprofit organization dedicated to preserving, advancing and encouraging exploration of the sugar arts.
In 1990, the school opened a baking and pastry facility, named two years later as the Shunsuke Takaki School of Baking and Pastry. In 1993, the school opened its Conrad N. Hilton Library and began offering bachelor's degree programs. In 1995, the school's first branch campus opened, the Culinary Institute of America at Greystone in St. Helena ...
In 2018, National Louis University acquired the assets of Kendall College for $1, transferring its programs in general education, early childhood education, business, hospitality management, culinary arts, and baking & pastry, and building out entirely new facilities for the school in a newly acquired space at 18 S. Michigan Ave. [15] [16] In ...
Early in 1988, following a $1.5 million grant, the school built the General Foods Nutrition Center, housing the student-run St. Andrew's Cafe. That year the school also opened its Takaki School of Baking and Pastry building, holding three bakeshops, four pastry shops, four kitchens, and four lecture halls. [6]: 3
The school programs expanded and it moved to a new location in the Flatiron neighborhood of the Manhattan borough of New York City. It expanded in this location twice, once in 1999 and again in 2004, growing to 45,000 square feet over seven floors. [5] In 2001, the school's name was changed to The Institute of Culinary Education. [7]
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