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  2. Make-ahead Southern Cornbread Stuffing suits a Tallahassee ...

    www.aol.com/ahead-southern-cornbread-stuffing...

    This Make-Ahead Southern Cornbread Stuffing with Sausage perfectly captures the spirit of either term. Whether you call it stuffing or dressing, one thing is certain: this dish is a staple for ...

  3. 10 Classic Southern Holiday Recipes To Make Right Now

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    1. Oyster Dressing. You already know about cornbread stuffing (correctly referred to, when unstuffed into a turkey, as dressing). This low-country-style recipe for oyster dressing can help you be ...

  4. I Asked Southern Chefs How They Make Their Thanksgiving ... - AOL

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    "I let cornbread and sausage be the star of the show," says Barker. "I use Neese's hot sausage. It's consistent, which at the end of the day is what cooking is all about.

  5. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Get this recipe: Southern Sausage and Cornbread Dressing. Cranberry Fennel Stuffing. Sheila Lukins. This sweet and savory stuffing can be made two weeks ahead and frozen. Defrost it in the ...

  6. 20 Southern Christmas Foods That Are Everyone's All-Time ...

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    Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet cookies will make you say, "yee-haw!"

  7. 9 of the best celebrity-chef stuffing recipes to try this ...

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    To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.

  8. 12 stupendous stuffing and delicious dressing recipes for ...

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    TODAY's Al Roker uses cornbread, spicy pork sausage, chestnuts and dried cranberries to add some excitement to his Thanksgiving stuffing. Al told TODAY Food, "I love the variety of textures and ...

  9. This Was Our Most Popular Thanksgiving Recipe From Last Year

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    Other than being a classic, Southern Cornbread Dressing is also a favorite because it's pretty simple to make, doesn't require too many ingredients, and our recipe serves up to 16. The one thing ...