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(8-ounce) package cream cheese, at room temperature. 1 c. sour cream or full-fat Greek yogurt. 3/4 c. grated pepper jack cheese (about 3 ounces) 1/2 c. crumbled feta (about 2 ounces) 1/2 c. grated ...
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula ...
Lemony Ricotta with Spring Peas and Mint by Skyler Bouchard I am a huge fan of appetizers that exude fancy, restaurant dish energy, but are actually super easy to make. This one is so easy, it's ...
In a large mixing bowl, De Laurentiis adds a 16-ounce tub of ricotta cheese with about 1 tablespoon of extra virgin olive oil and a pinch of salt—she uses spicy seasoned salt here, but any salt ...
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