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Pepper Jack cheese and a jalapeño pepper add kick to the sauce. If you want to reduce the heat, swap out the pepper Jack for Monterey Jack and skip the jalapeño. View Recipe
Pepper Jack cheese and a jalapeño pepper add kick to the sauce. Loaded Broccoli Soup Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Yields: 3 cups. Prep Time: 5 mins. Total Time: 45 mins. Ingredients. 12 oz. white American cheese. 4 oz. pepper jack cheese, shredded. 2/3 c. half-and-half. 1
Pepper jack cheese, a poblano pepper, a healthy dose of chili powder and cumin, plus some fire-roasted corn will do just that for ya. Get Ree's Tex-Mex Mac and Cheese recipe . Ryan Liebe
Although pork might be our default, turkey or chicken sausage, as well as plant-based options, would all work well in this recipe too. Then there's the cheese: sharp Cheddar and pepper Jack cheese ...
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
3. Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and crushed red pepper and cook until any liquid is evaporated, about 3 minutes. 4. Return the toasted bread cubes to the bowl. Add the contents of the skillet, along with the bacon, shredded cheeses, chives and ...
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