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The term brandy is a shortening of the archaic English ... is a designation corresponding to "XO" or "Napoléon", meaning that the youngest spirit in the blend is at ...
Cognac (/ ˈ k ɒ n. j æ k / KON-yak, also US: / ˈ k oʊ n-, ˈ k ɔː n-/ KOHN-, KAWN-, [2] [3] [4] French: ⓘ) is a variety of brandy named after the commune of Cognac, France.It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Brandy generally refers to a distilled spirit made from fermented fruit juice. It can be produced using grapes or other types of fruit, such as apples. ... What do V.S. and V.S.O.P. mean? Cognac ...
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. In 1310, Prior Vital du Four, a cardinal, wrote of its 40 virtues. [1] [2] Vital du Four was born in Bazas, in the centre of Armagnac. He was known as the prior of Eauze, today the location of the Bureau National Interprofessionnel de l'Armagnac (BNIA).
While sold without designation (Martell XO is a distinct product), it is regarded as the oldest XO equivalent cognac still in production, and is widely credited as the first mass-market premium cognac. [9] Martell Cordon Bleu was served at the coronation of George V, on the maiden voyage of the RMS Queen Mary, and on board the Concorde. [10]
Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...
D’Ussé produces just two cognacs: D’USSÉ VSOP and D’USSÉ XO. D’Ussé VSOP is aged at least four and a half years in the Château de Cognac cellars. [3] D'USSÉ Cognac was founded by Sovereign Brands and conceived by the senior-most cellar master working today, Michel Casavecchia. (Düsse was later sold to Bacardi and Jay-Z. Sovereign ...
The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]