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  2. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Lebanese stews, often served with rice or flatbread, are made with ingredients found locally available. Lebanese mulukhiyah stew with chicken served with rice, vinegar, onions and toasted pita bread. Bamieh bi-zeit (okra and tomato stew) is one of the most popular stews. [60]

  3. El Jannah - Wikipedia

    en.wikipedia.org/wiki/El_Jannah

    El Jannah (Arabic: الجنة; lit. ' paradise ' or ' heaven ') is an Australian family owned fast food restaurant chain that specialises in Lebanese cuisine.It is particularly well known for its main menu item of charcoal Lebanese style chicken and its garlic sauce or toum.

  4. Mulukhiyah - Wikipedia

    en.wikipedia.org/wiki/Mulukhiyah

    The chicken is then boiled to create the broth for the molokhia soup which, after preparation, is served as five separate components: The molokhia soup, Arabic flat bread, the chicken (stuffed with flavored rice), additional plain rice, and a small bowl with a mixture of lemon juice and sliced chilli. The soup is mixed with rice and lemon juice ...

  5. A 'Top Chef' runs Los Angeles' most compelling Lebanese ...

    www.aol.com/news/top-chef-runs-los-angeles...

    Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...

  6. Maqluba - Wikipedia

    en.wikipedia.org/wiki/Maqluba

    Maqluba can include various vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb. [12] The most common are cauliflower and eggplant. All the ingredients are carefully placed in the pot in layers, so that when the pot is inverted for serving, the dish looks like a layer cake. [9] [13]

  7. Kibbeh - Wikipedia

    en.wikipedia.org/wiki/Kibbeh

    Another soup, known as kibbeh hamda, consists of chicken stock with vegetables (usually leeks, celery, turnips and courgettes), lemon juice and garlic, with small kibbeh made with ground rice as dumplings. [16] In the Syrian Jewish diaspora this is popular both at Pesach and as the pre-fast meal on the day before Yom Kippur. [17]

  8. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Beef or chicken mixed with potatoes, onions, tomato sauce and bay leaves Patlıcan kebabı (aubergine kebab) A unique kebap meat marinated in spices and served with aubergines, hot pide bread and a yogurt sauce [44] Şiş kebabı: Prepared with fish, lamb or chicken meat on thin metal or reed rods, grilled [39] [44] Şiş tavuk

  9. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

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