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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Traditional Food East and West of the Pennines. Edinburgh University Press. ISBN 0-7486-0118-X. BBC good food, Discussion of Parkin Day; Cloake, Felicity (2 November 2017). "How to make the perfect parkin". The Guardian
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Dundee cake often incorporates ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries ...
The dessert was most popular from the late 19th to the early 20th century. [2] It first appears in print with its current name in 1904, but identical recipes for 'hydropathic pudding' and 'Malvern pudding' from as far back as 1868 have been found. [3] Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit ...
This recipe makes a great summer snack or dessert, and is endlessly customizable. Greek yogurt and fruit are pureed, then spread in a pan. Add chopped fruit toppings, nuts, chocolate, or other ...
28. Blueberry Lemon Trifle. This recipe sounds a lot more complicated than it looks!Buy already-made angel food cake and rip it into smaller cubes (or cut if you want it to look neater!). Put that ...
Photo/Styling: Katherine Gillen. Time Commitment: 1 hour Why I Love It: crowd-pleaser, make ahead, <10 ingredients As if buttery, sweet-tart lemon bars weren’t flawless enough. "The secret isn ...