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The profiteroles we know today, using choux pastry, were created in the 19th century. Jules Gouffé in his Livre de cuisine [12] (1870) explains that a profiterole is a small choux pastry. Gustave Garlin in Le Cuisinier moderne [13] (1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny.
Profiterole: France: Known as a "cream puff" in the United States, a profiterole is a choux pastry ball filled with whipped cream, pastry cream, or ice cream. This treat is typically very sweet. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Puff pastry: Europe
"Around the World" is the theme tune from the 1956 movie Around the World in 80 Days. [1] In the film, only an instrumental version of the song appeared, although the vocal version has become the better known one. The song was written by Harold Adamson and Victor Young; Young died in 1956, several weeks after the film's release, and he received the Academy Award for Best Music, Scoring of a
Cake is a form of bread or bread-like food.In its modern forms, it is typically a sweet baked dessert.In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.
In March 2022, the song gained international attention when an Instagram video [8] of an a cappella rendition by Andriy Khlyvnyuk of the Ukrainian band BoomBox singing the first verse of the song was remixed by different artists around the world. The melody was somewhat changed, literally in the first line of the chorus the last syllable is ...
A song titled "Around the World" was released by rapper P.M. that contains a sample of Daft Punk's. Señor Coconut released a cover of "Around the World" on his 2008 album, Atom™ presents: Around the World with Señor Coconut and his Orchestra. "Around the World" was featured in one episode of first season of MTV animated series Daria.
n November 1954, 29-year-old Sammy Davis Jr. was driving to Hollywood when a car crash left his eye mangled beyond repair. Doubting his potential as a one-eyed entertainer, the burgeoning performer sought a solution at the same venerable institution where other misfortunate starlets had gone to fill their vacant sockets: Mager & Gougelman, a family-owned business in New York City that has ...
It has many variations around the world, such as: pasteli in Greece; sohan in Iran [2] croquant [3] or nougatine in France; croccante in Italy [4] krokant in Croatia and Germany [5] [6] alegría or palanqueta in Mexico [7] pé-de-moleque in Brazil; panocha mani, panutsa mani, or samani in the Philippines (which can also be made with pili nut ...