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2. Aisha Ibrahim (chef) - Wikipedia

   en.wikipedia.org/wiki/Aisha_Ibrahim_(chef)

   Zsahleya Aisha Ibrahim (born in Iligan City, Philippines) [1] is the executive chef at the Seattle restaurant Canlis. Her partner Samantha Beaird also works at Canlis as a research and development chef. [2] Ibrahim is the first female executive chef in the restaurant's more than seventy-year history. [1]

3. Boy Logro - Wikipedia

   en.wikipedia.org/wiki/Boy_Logro

   He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace [3] which took him to international trips, in turn exposing Logro to international cuisines. He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom. [4] Logro became an executive chef at the Manila Diamond Hotel. [4]

4. Christina Wilson - Wikipedia

   en.wikipedia.org/wiki/Christina_Wilson

   During 2014, Wilson was the Executive Chef of Gordon Ramsay BurGR at Planet Hollywood Las Vegas. In 2015, she became the Corporate Executive Chef of Gordon Ramsay Restaurant Group. In 2016, and from 2018 to 2023, she returned to Hell's Kitchen as a Sous-chef. From 2020 to 2023, she was the VP Culinary at Gordon Ramsay North America.

5. Stephanie Izard - Wikipedia

   en.wikipedia.org/wiki/Stephanie_Izard

   Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...

6. Gilles Epié - Wikipedia

   en.wikipedia.org/wiki/Gilles_Epié

   He was the owner and executive chef of Citrus Etoile restaurant in Paris near the Champs-Élysées which he operated with his wife Elizabeth from 2005 to 2017. [2] As of 2022, he works as the executive chef of L'Avant-Garde, a modern French brasserie in Georgetown, Washington, D.C. , [ 3 ] which was named one of the "Very Best Restaurants" by ...

7. Amaury Guichon - Wikipedia

   en.wikipedia.org/wiki/Amaury_Guichon

   In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-founded the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]