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  2. The Best Non-Stick Frying Pan Brands According to ... - AOL

    www.aol.com/best-non-stick-frying-pan-171853323.html

    Also, use metal utensils with caution according to the directions. You may want to stick with silicone or nylon tools to be safe. Material: Anodized aluminum. Oven-safe temperature: Up to 400ºF ...

  3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    GreenPan is basically the OG “nontoxic” nonstick cookware brand. GreenPan’s nonstick surface is made from silicon-based Thermalon, which is scratch resistant and can withstand temperatures ...

  4. Shopping for a Cookware Set This Black Friday? Experts ... - AOL

    www.aol.com/shopping-cookware-set-black-friday...

    Learn about the best cookware material for a frying pan, best nonstick cooking material, best metal cookware and more in this guide to the best pots and pans.

  5. Silverstone (plastic) - Wikipedia

    en.wikipedia.org/wiki/Silverstone_(plastic)

    SilverStone is a non-stick plastic coating made by DuPont. Released in 1976, this three-coat (primer/midcoat/topcoat) fluoropolymer system formulated with PTFE and PFA produces a more durable finish than Teflon coating. As of 1980 Dupont required that the pans carrying the brand be a heavier weight than others on the market.

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Unlike commercial non-stick coatings such as Teflon, with which metal cooking utensils are not used because they damage the surface, seasoned surfaces tend to be self-reforming, so they allow the use of such utensils. These are of course much more effective in scraping off food than the softer utensils used with non-stick pans. [34] [page ...

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

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