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  2. The Secret to Making the Best Cheeseburger at Your Next ... - AOL

    www.aol.com/secret-making-best-cheeseburger-next...

    Char-Broil SmartChef TRU-Infrared Gas Grill. This $800 Wi-Fi-enabled grill works with iOS and Android smartphones. You can use the mobile app to check this grill's interior temperature, the ...

  3. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    This series was, and still is exclusive to Lowe's [3] Char-Broil partnered with Thermal Engineering Corporation (TEC) to offer backyard chefs infrared technology and patented a new version of the TEC's infrared 100% cooking system, which led the company to a new series of grills and cookers in 2007 [7] They launched the Big Easy oil-less ...

  4. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

  5. Explosions lead to Char-Broil smoker recall - AOL

    www.aol.com/2010/08/25/explosions-lead-to-char...

    Char-Broil vertical gas smokers are being recalled because of a defect that has caused some to explode, the U.S. Consumer Product Safety Commission said. When the temperature is set to "low," not ...

  6. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

  7. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    "In reality," he said, "foodborne illnesses can lead to severe and long-lasting health issues, hospitalization or even death, especially for vulnerable populations like the immunocompromised ...

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