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Choose the perfect apple for snacks, sauces, pies and more. Choose the perfect apple for snacks, sauces, pies and more. Skip to main content. 24/7 Help. For premium support please call: ...
Cortland Apples were first produced in New York in the late 1800’s. They’re an early-season variety, with the first harvest happening mid-September. The look: This apple is exceptionally shiny ...
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
One of the best dessert apples. Cells roundish oblate, axile. The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant.
A Golden Delicious (which is the best name for an apple) is a sweet apple with honey flavor. The semi-firm texture lets its store well and makes it a versatile option for many uses. Use for baking ...
Topaz is a cultivar of dessert apple that was developed in Czech Republic by the Institute of Experimental Botany for scab resistance. [1] According to Orange Pippin it is "one of the best modern disease-resistant varieties, with fairly sharp flavour".
3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?
During the 21st century, this has become an increasingly popular variety. It is the first yellow apple to ripen in the fall, and the quality and consistency of its bearing have suited it to commercial growing. In January 2007, the Virginia General Assembly proposed a bill designating the Ginger Gold Apple as the official fruit of Virginia. The ...