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Hours: Wednesday through Friday 7 a.m.-5 p.m., Saturday and Sunday 8 a.m.-5 p.m. Grounded All Day Cafe isn’t just a breakfast place but the specialties have a great breakfast feel. The menu ...
Billy’s Bar-B-Q started in 1978, serving ribs, pulled pork, beef brisket, mutton, chicken wings and sides.
Beau’s Cafe will be a new Lexington restaurant in the Beaumont neighborhood. ... Beau’s Cafe will be open Wednesday through Sunday, beginning at 7 a.m. for to-go, 8 a.m. for full-service, and ...
Beaumont Centre is a neighborhood and major retail and office park in southwestern Lexington, Kentucky, United States.Its boundaries are New Circle Road to the north, the older Harrods Hill neighborhood to the south, Man o' War Boulevard to the west, and Harrodsburg Road to the east. [1]
A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans [2] and French fries. Kansas City native Calvin Trillin is often credited with popularizing burnt ends ...
Bubba Grub. Bubba Grub opened at 1001 Elizabeth St. in Nicholasville just before the end of the year. Young entrepreneur Landon Marsh, who started Landon’s Sugar Shack in Bowling Green in 2022 ...
Its specialty is burnt ends, the flavorful end pieces of smoked beef brisket; burnt end sandwiches are served open-faced at the restaurant. Its sauce is characterized by vinegar and paprika rather than sweetness. [citation needed] The restaurant gained fame over the next several decades, and notable diners include President Harry S. Truman. [4]
A new restaurant from one of the founders of West Sixth Brewery is coming to the booming Jefferson Street corridor.. On Thursday, the Urban County Planning Commission voted unanimously to approve ...
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