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Save about 1 cup pasta water, then drain and transfer spaghetti to a large bowl. Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. Season to taste with salt.
Ham is classic for Christmas dinner, ... Honey-glazed melted brie, ... but feel free to sub in pasta, rice, or whatever else you can dream up.
Forget about a charcuterie board, go all out this Thanksgiving with a Ham and Brie Quesadilla. The addition of dijon and whole-grain mustard will take the flavor profile out of this world. Get the ...
Cranberry Brie Bites. ... As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. ... Ham & Cheese Pinwheels.
Get the recipe: Roasted Cauliflower, Ham and Brie Grilled Cheese. Cupcakes & Kale Chips. ... Get the recipe: Baked Ham Penne Pasta. Related: 50 Easy Penne Pasta Recipes. Boulder Locavore.
A South Tyrolean dish consisting of penne, ragù, peas and ham. Insalata di pasta: Campania: The classic pasta salad, made with some kind of short pasta, dressed with cherry tomatoes, pitted black olives, diced mozzarella cheese, diced baked ham (or in alternative tuna in oil), fresh basil leaves and oil, to be served cold Lagane e cicciari ...
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
Classic jambon-beurre (foreground) A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced open, spread with butter (salted or unsalted) and filled with slices of ham.