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  2. Ham Tetrazzini. Whether you're looking for a way to use up leftover ham or simply craving a baked pasta dish, ham tetrazzini is the answer! In this dish, spaghetti is coated in a creamy sauce made ...

  3. These 53 Recipes Have Us Getting Creative With The Leftover ...

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    You'll get tender chicken, thick-cut ham, and pasta covered in sinfully cheesy sauce that will make you forget all about the original. Get the Chicken Cordon Bleu Skillet recipe .

  4. Ree's Million Dollar Spaghetti Lives Up to Its Name

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    For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.

  5. Savor Every Last Bite of That Holiday Ham With These Leftover ...

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    Ham and cheese sliders might seem like an obvious choice, but this recipe takes things one step further by adding a honey-jalapeño mayo for a sweet and spicy kick. Get the Ham and Cheese Sliders ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Mornay sauce poured over an orecchiette pasta dish. Alfredo sauce – Creamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms

  7. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Ham and Noodle Casserole. ... baked pasta dish with a creamy white sauce. Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof ...

  8. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

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    This recipe takes creamy Alfredo sauce and pillowy gnocchi baked together in one casserole dish. It's like an elevated take on mac and cheese! Get the Baked Gnocchi Alfredo recipe .

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...