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2. Tostones: Savory Plantains Recipe - AOL

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3. Tostones: Savory Plantains Recipe - AOL

   www.aol.com/food/recipes/tostones-savory-plantains

   1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.

4. 25 Plantain Recipes That Prove You Should Always Have the ...

   www.aol.com/lifestyle/22-plantain-recipes-prove...

   You’ve decided to bake your famous banana bread. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen. Before you add them to your cart, let ...

5. Aborrajados de plátano maduro - Wikipedia

   en.wikipedia.org/wiki/Aborrajados_de_plátano_maduro

   Plantains, cheese, eggs, flour, sugar, milk Aborrajados de plátano maduro (also called Aborrajados colombianos ) is a dish of deep fried plantains stuffed with cheese in Colombian cuisine . Abborrajado (called albardilla in Castilian Spanish ) refers to an egg and flour batter used to fry certain foods in a manner similar to fritters .

6. Mofongo - Wikipedia

   en.wikipedia.org/wiki/Mofongo

   Plantains are picked green, cut into pieces and typically fried in more modern versions but can be boiled in broth or roasted, then mashed with salt, garlic, pork, broth, and cooking oil (olive oil, butter, and lard is typically used) in a wooden pilón (mortar and pestle). Cassava and sweet potato are boiled then roasted or flash-fried ...

7. Fried plantain - Wikipedia

   en.wikipedia.org/wiki/Fried_plantain

   Roasted plantain sellers in Ouagadougou, Burkina Faso. Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.

8. 22 Plantain Recipes That Prove You Should Always Have the ...

   www.aol.com/22-plantain-recipes-prove-always...

   You decided to bake your famous banana bread this weekend. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen on shelves. Before you ...

9. Roasted Plantains with Chili-Peanut Lime Salsa and Feta - AOL

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   You’re no stranger to tostones, aka twice-fried green plantains. But have you ever tried a sticky-sweet overripe plantain? If not, the roasted plantains with chili-peanut lime salsa and feta recipe