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Dairy cows are an inadvertent part of the slaughter pipeline. On a hot summer day, there's not much that quells your stomach like a cold milkshake. As you enjoy a cold ice cream or a nice dairy ...
In New Zealand "dirty dairying" refers to damage to the ecological health of New Zealand's freshwater environment by the intensification of dairy farming, [1] and also to the high profile campaign begun in 2002 by the Fish and Game Council to highlight and combat this. [2] [3] [4]
Farm animals' digestive systems can be put into two categories: monogastric and ruminant. Ruminant cattle for beef and dairy rank high in greenhouse gas emissions. In comparison, monogastric, or pigs and poultry-related foods, are lower. The consumption of the monogastric types may yield less emissions.
Dairy cattle excluded from 50% of streams, rivers and lakes by 2007, 90% by 2012; 50% of regular crossing points have bridges or culverts by 2007, 90% by 2012; 100% of farm dairy effluent discharges to comply with resource consents and regional plans immediately; 100% of dairy farms to have in place systems to manage nutrient inputs and outputs ...
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An analysis published last year found that the average cost of oat milk is more than double that of dairy milk. Almond and soy are more cost effective alternatives, but still cost around 20 ...
American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.
Water pollution due to dairy farming in the Wairarapa area of New Zealand (photographed in 2003) Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests.