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2. 25 Healthy Chili Recipes for Weight Loss - AOL

   www.aol.com/lifestyle/25-healthy-chili-recipes...

   Get our recipe for Turkey Chili. RELATED: 10 Best&Worst Canned ... by replacing the beef with kidney or pinto beans. Get our recipe for Instant Pot Chili. ... White Bean Chicken Chili.

3. The Only Slow Cooker White Bean Chicken Chili Recipe You Need

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4. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.

5. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]

6. Chilli chicken - Wikipedia

   en.wikipedia.org/wiki/Chilli_chicken

   Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. [ 1 ] [ 2 ] In India , this may include a variety of dry chicken preparations. [ 3 ] Though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken.

7. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.

8. The Ultimate Guide to Chili - AOL

   www.aol.com/ultimate-guide-chili-104046809.html

   For a no-bean chili, try adding two to three tablespoons of masa harina flour and simmer it in the chili for an extra five minutes (our best-ever chili calls for masa harina). This gluten-free ...

9. Bean sprouts chicken - Wikipedia

   en.wikipedia.org/wiki/Bean_Sprouts_Chicken

   Bean sprouts chicken (Simplified Chinese: 芽菜鸡, Hanyu Pinyin: Yácàijī; Jyutping: Ngaa2 coi3 gai1; Malay: Ayam tauge; Jawi: ايم تاوڬي) is a dish similar to the Hainanese chicken rice, the only difference being the dish comes with a plate of beansprouts. The steamed chicken is served with light soy sauce flavoured with oil.