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Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
The UK version followed the U.S. format, but with only 12 contestants (three teams of four) taking part. [2] The general format sees contestants (a mixture of professional chefs and home cooks) present spoonfuls of food to impress the judges, Nigella Lawson, Anthony Bourdain and Ludo Lefebvre, and avoid weekly elimination.
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Judges - This season, Manu Feildel is the series judge alongside Nigella Lawson or Matt Preston in the Instant Restaurant Rounds, with Colin Fassnidge, Gary Mehigan and Curtis Stone appearing as guest judges in the Final Week.
IN FOCUS: How did the purveyor of greasy sausage rolls become a so-kitsch-its-cool brand fit for Britain’s plummiest celebrity chef? Helen Coffey charts the humble high street bakery’s ascent
"Three Turkeys" received positive reviews. Leigh Raines from TV Fanatic rated the episode with 4.5/5. "Phil and Luke took actually did pretty well in the kitchen. Phil might've even liked the experience a little too much, getting turned on by the Nigella Lawson cooking instructional."