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  2. Put turkey in another very large pot or brining bag and pour cooled brine solution right over turkey. If turkey needs more liquid to be submerged, add up to 6 cups cold water. Seal bag or cover ...

  3. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

    www.aol.com/lifestyle/15-very-best-thanksgiving...

    Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner

  4. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    🦃 Gobble gobble! More Thanksgiving reads: Thanksgiving is about friends, family and food and 39% of people say they worry about eating too much.

  5. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

    www.aol.com/pioneer-womans-thanksgiving-turkey...

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  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Use this turkey seasoning for your Thanksgiving turkey or any time you want to roast a big bird. Get the Turkey Seasoning recipe . PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS

  7. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

    www.aol.com/why-thanksgiving-dinner-turkey...

    If you choose to smoke your own turkey for Thanksgiving, Brad and Brooke recommend that you get a good thermometer; choose a brine, injection, and rub whose flavors pair well together; smoke it ...

  8. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

    www.aol.com/tested-thanksgiving-roast-turkey...

    Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

  9. Get The Most Flavorful Thanksgiving Turkey Ever With ... - AOL

    www.aol.com/most-flavorful-thanksgiving-turkey...

    Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...

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