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  2. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Sodium hypochlorite is most often encountered as a pale greenish-yellow dilute solution referred to as chlorine bleach, which is a household chemical widely used (since the 18th century) as a disinfectant and bleaching agent.

  3. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".

  4. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Sodium hypochlorite solution, 3–6%, (common household bleach) is typically diluted for safe use when disinfecting surfaces and when used to treat drinking water. [ 31 ] [ 32 ] A weak solution of 2% household bleach in warm water is typical for sanitizing smooth surfaces before the brewing of beer or wine.

  5. Mixed oxidant - Wikipedia

    en.wikipedia.org/wiki/Mixed_Oxidant

    Application of mixed-oxidant solution for disinfecting water has several advantages compared to other methods, such as sodium hypochlorite bleach and calcium hypochlorite. The disinfecting effect of applying mixed oxidant is more efficacious and has fewer safety concerns than other methods, such as chlorination and ozonation. It is generally ...

  6. 6 Things You Should Never Clean With Bleach, According To ...

    www.aol.com/6-things-never-clean-bleach...

    Tips for Cleaning With Bleach. When it’s the right disinfectant for the job and it’s safe to use bleach, it’s important to dilute this strong chemical for everyone’s safety. “Bleach ...

  7. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. [1] Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. [1]

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