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The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.
This is a list of scientific journals in chemistry and its various subfields. ... Journal of Agricultural and Food Chemistry; Journal of the American Chemical Society;
J. Journal of Agricultural and Food Chemistry; Journal of Chemical & Engineering Data; Journal of Chemical Education; Journal of Chemical Information and Modeling
Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of Renal Nutrition; Molecular Nutrition ...
Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University [1] ... Journal of Agricultural and Food Chemistry 52 ...
AOAC International is a 501(c) non-profit scientific association with headquarters in Rockville, Maryland.It was founded in 1884 as the Association of Official Agricultural Chemists (AOAC) and became AOAC International in 1991.
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Agricultural chemistry is the chemistry, especially organic chemistry and biochemistry, as they relate to agriculture. Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and ...
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