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  2. Before babka, there was kokosh — a simple cake for ... - AOL

    www.aol.com/news/babka-kokosh-simple-cake...

    With a bittersweet cocoa powder filling and a crunchy crumb topping, kokosh is a Hungarian Jewish cake that predates babka and makes for the perfect treat to break the fast on Yom Kippur.

  3. 11 Jewish High Holiday Foods Worth Waiting for Break-the ...

    www.aol.com/11-jewish-high-holiday-foods...

    Yom Kippur Break-the-Fast Russ & Daughters’ Break-the-Fast Package. New York’s Russ & Daughters is America’s most iconic appetizing shop, going strong on the Lower East Side since 1914 and ...

  4. Break fast - Wikipedia

    en.wikipedia.org/wiki/Break_fast

    In Judaism, a break fast is the meal eaten after Ta'anit (religious days of fasting), such as Yom Kippur. [1] During a Jewish fast, no food or drink is consumed, including bread and water. The two major fasts of Yom Kippur and Tisha B'Av last about 25 hours, from before sundown on the previous night until after sundown on the day of the fast. [2]

  5. Whitefish salad - Wikipedia

    en.wikipedia.org/wiki/Whitefish_salad

    Whitefish salad is commonly served for Yom Kippur break fast and Hanukkah, as well as for sitting shivas, bar/bat mitzvahs, and other gatherings. [3] [4] Tablet Magazine founder Alana Newhouse included whitefish salad in her book "The 100 Most Jewish Foods." [5] Food critic Mimi Sheraton recommends whitefish salad as a topping for toast or dark ...

  6. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Customs for the first food eaten after the Yom Kippur fast differ. Iranian Jews often eat a mixture of shredded apples mixed with rose water called faloodeh seeb. Syrian and Iraqi Jews eat round sesame crackers that look like mini-bagels. Turkish and Greek Jews sip a sweet drink made from melon seeds. [10]

  7. A Guide To Fasting On Yom Kippur - AOL

    www.aol.com/guide-fasting-yom-kippur-144700248.html

    Yom Kippur, which falls on September 24-25 in 2023, is the last of the High Holidays and is widely considered to be the most important.

  8. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...

  9. Ta'anit - Wikipedia

    en.wikipedia.org/wiki/Ta'anit

    A break fast is a meal that takes places following a fast. After Yom Kippur, it is viewed as a festive meal. After Yom Kippur, it is viewed as a festive meal. To avoid indigestion, some choose to avoid heavy foods such as meat, observe a custom of eating light dairy foods in moderation.