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  2. Coca tea - Wikipedia

    en.wikipedia.org/wiki/Coca_tea

    The leaves of the coca plant contain alkaloids that—when extracted chemically—are the source for cocaine base. The amount of coca alkaloid in the raw leaves is small, however. A cup of coca tea prepared from one gram of coca leaves (the typical contents of a tea bag) contains approximately 4.2 mg of organic coca alkaloid. [1]

  3. Coca - Wikipedia

    en.wikipedia.org/wiki/Coca

    Coca tea is produced industrially from coca leaves in South America by a number of companies, including Enaco S.A. (National Company of the Coca), a government enterprise in Peru. [60] [61] Coca leaves are also found in a brand of herbal liqueur called "Agwa de Bolivia" (grown in Bolivia and de-cocainized in Amsterdam), [62] and a natural ...

  4. National Coca Company - Wikipedia

    en.wikipedia.org/wiki/National_Coca_Company

    It is the only state company that has a monopoly on the commercialization and derivatives of the coca leaf. It was created in 1949. [1] In 1982, it became a state company under private law. It has a list of 31,000 legal producers of coca leaf in Peru, who export between 130,000 and 150,000 kilos of coca leaves annually directly to the Stepan ...

  5. Legal status of cocaine - Wikipedia

    en.wikipedia.org/wiki/Legal_status_of_cocaine

    Legal (Coca Plants) Cultivation of coca plants is legal, and coca leaves are sold openly on markets. Similarly to Bolivia, chewing leaves and drinking coca tea are cultural practices. Possession of up to 2 grams of cocaine or up to 5 grams of coca paste is legal for personal use in Peru per Article 299 of the Peruvian Penal Code.

  6. A brew of ancient coca is Bolivia's buzzy new beer. But it's ...

    www.aol.com/news/brew-ancient-coca-bolivias...

    The reach of Álvarez’s beverages, along with other coca-infused products, remains limited to artisanal fairs in Bolivia and Peru, countries where the leaf is legal — so long as it's not used ...

  7. Ypadu - Wikipedia

    en.wikipedia.org/wiki/Ypadu

    Mambe or ypadu is made from toasted and ground coca leaves with ashes. Ypadú or ypadu (also known as mambé) is an unrefined, unconcentrated powder made from toasted coca leaves and the ash of various other plants. It is traditionally prepared and consumed by indigenous tribes in the Northwest Amazon. [1]

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