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  2. Cottonseed meal - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_meal

    Cottonseed meal is the byproduct remaining after cotton is ginned, the oil extracted, and the seeds crushed. Cottonseed meal is usually used for animal feed and in organic fertilizers. [1] Cottonseed meal is about 40 percent protein by weight. [2] Compared to cellulose and lignin, proteins decompose rapidly and release nitrogen. [3]

  3. Cottonseed - Wikipedia

    en.wikipedia.org/wiki/Cottonseed

    The cottonseed meal after being dried can be used as a dry organic fertilizer, as it contains 41% protein. It can also be mixed with other natural fertilizers to improve its quality and use. Due to its natural nutrients, cottonseed meal improves soil's texture and helps retain moisture.

  4. Category:Organic fertilizers - Wikipedia

    en.wikipedia.org/wiki/Category:Organic_fertilizers

    العربية; Башҡортса; Беларуская; Беларуская (тарашкевіца) Чӑвашла; Čeština; Español; Euskara; فارسی

  5. Organic fertilizer - Wikipedia

    en.wikipedia.org/wiki/Organic_fertilizer

    Grain meals can be made of corn gluten, alfalfa, cottonseed, or soybean. Most supply nitrogen and potassium, but soybean meal provides nitrogen and phosphorus. [27] When initially spread they can cause an increase in ammonia within the soil and burn seeds, it is recommended to use these after plants have developed, to ensure crop success.

  6. “What’s The Most Frugal Thing You Do?” (50 Answers) - AOL

    www.aol.com/people-shared-66-most-frugal...

    Image credits: Sad_Goose3191 #6. A habit I learned from my mom as I grew up that I still do today: we usually had protein, a carb and two side dish vegetables for dinner most nights, and she used ...

  7. Cottonseed oil - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_oil

    Cottonseed oil was used in the production of edible food products, such as cooking oils, salad oils, margarines and shortenings. In the United States, cottonseed oil was used in Procter & Gamble's Olestra and Olein products as a type of non-digestible fat substitutes used to create creamy textures and rich flavors in fried foods. [58]

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