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  2. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    A breadbox (chiefly American) or a breadbin (chiefly British) [1] is a container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic. Breadboxes are still used by many people to store commercially ...

  3. Ziploc - Wikipedia

    en.wikipedia.org/wiki/Ziploc

    ] Ziploc has made an evolved line of sandwich and storage bags. All the bags in this line are made with 25% less plastic and are manufactured using wind power. [2] The Ziploc Evolve sandwich bag was so successful that it was deemed the "Best in Show" at the 2010 Best New Product Awards in Canada.

  4. Debbie Meyer Green Bags - Wikipedia

    en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

    They tested Debbie Meyer GreenBags® against Ziploc Storage Bags, Ziploc Storage Containers, and the food items' original packaging. Most items did better in the GreenBags®. Another station, KTVI-TV in St. Louis, has given Green Bags a very positive review. They tested the bags for their Deal or Dud segment and found the bags kept both fruits ...

  5. If You're Keeping Your Bread In A Paper Bag, You Have ... - AOL

    www.aol.com/lifestyle/youre-keeping-bread-paper...

    At the grocery store, bread comes in so many different types of packaging—plastic, paper, or even aluminum cans. But what's the best way to store your bread in order to maximize its freshness?

  6. Bread clip - Wikipedia

    en.wikipedia.org/wiki/Bread_clip

    He did, however, win numerous patents for the high-speed "bag closing apparatus" that made the clips, inserted bread into the bags, and applied the clips to said bags. [citation needed] The bread clip was developed in the early 1950s for a growing need to close plastic bags on the packaging line very efficiently.

  7. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    Even before the first agricultural societies formed around 10,000 BCE, hunter-gatherers in Jordan’s Black Desert made bread with tubers and domesticated grain.

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