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Let's not forget you can also cook hot dogs in the slow cooker, Instant Pot and air fryer. And of course, the summertime classic way, over the campfire flames is always a great choice.
Then, once you’ve got your hot dogs in buns, it’s time for everyone’s favorite part: toppings! You can stick to the tried-and-true condiments—mustard, relish, onions, pickles and ketchup.
Hot dogs are a summer grilling staple, especially around the Fourth of July. But this American favorite can cause food poisoning and other dangers if cooks are not careful when buying and ...
The hot dogs are relatively dry on the outside but still juicy on the inside. They also have a mild spicy kick from the cayenne. I would love to try this method out with chicken sausage or Italian ...
Lets be frank—sometimes the classic hot dog needs an upgrade. Don't get us wrong, we love a plain dog with tried and true condiments like ketchup, mustard and relish, but sometimes we just want ...
For assembly, grill the hot dogs. Place them in their buns and top each with a slice of cucumber, some hoisin sauce, sriracha mayo, some slaw, a few jalapeño slices, and a sprig or two of cilantro.
We can't talk hot dogs without talking about our two other favorite dishes to make with them: corn dogs and pigs in a blanket. The classics are great, but you know we like to take things to the ...
The split-top bun is essential to the look, but the hot dogs can be prepared on regular buns; you can simply split the tops yourself and load 'em up! Get the Sonoran Hot Dog recipe . PHOTO: ERIK ...