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In 1885, the distillery produced 380,000 U.S. gallons (1,400,000 liters) of whiskey, making it the largest producer of sour mash whiskey in Robertson County during a time when whiskey production was a major industry in Tennessee and the county was one of the state's largest producers.
Where to find some of the state's best distilleries along the Tennessee Whiskey Trail ... Tennessee Hills Distillery, 127 Fox St., Jonesborough, www.tennesseehills.com.
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Another important American whiskey labeling is Tennessee whiskey. This is a recognized name defined under the North American Free Trade Agreement (NAFTA), [24] at least one other international trade agreement, [25] and the law of Canada [26] as a straight bourbon whiskey lawfully produced in the state of Tennessee. Tennessee whiskey production ...
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
Franklin's Stable Reserve Distillery has joined the state's Whiskey Trail and is planning a new experience this fall for whiskey enthusiasts.
On May 13, 2013, Tennessee governor Bill Haslam signed House Bill 1084, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon (e.g., mash consisting of at least 51% corn, aging in new charred ...
The Chattanooga Whiskey Company is a producer of bourbon whiskey and "Tennessee High Malt" bourbon whiskey, located in Chattanooga, Tennessee. The company was founded by Tim Piersant and Joe Ledbetter. [1] The brand was launched in April 2012, [1] and the company simultaneously announced its intention to help change local distilling laws. [2]