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Nutrition Facts 6 ounces cooked pork with 1/4 cup gravy: 388 calories, 20g fat (10g saturated fat), 133mg cholesterol, 906mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 42g protein.
Dongpo pork Named after famous poet, painter and statesman Su Dongpo (who lived about 1,000 years ago), Dongpo rou is made up of braised pork belly, rock sugar, soy sauce, yellow wine and other ...
Dongpo pork (simplified Chinese: 东坡肉; traditional Chinese: 東坡肉; pinyin: dōngpōròu), also known as Dongpo meat, [1] is a Hangzhou dish [2] made by pan-frying and then red-cooking pork belly. [3]
Chinese braised pork belly. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin: wǔhuāròu) is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made ...
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Another dish of roasted pork. The southern Chinese style of cooking is nearly identical between the south parts of mainland China and Hong Kong.Sometimes, the entire pig is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering.
Serves: 4. Prep time: 12 minutes | Cooking time: 40 minutes. Ingredients:. 2 tbsp of honey. 2 tbsp of mustard. 1 tsp of canola oil. 1 pinch of salt. 1 pinch of pepper, freshly ground. 1¼kg of ...
Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine