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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927.
New York Gov. Kathy Hochul (D) signed the Restaurant Reservation Anti-Piracy Act into law on December 19, 2024, prohibiting third-party restaurant reservation services from arranging reservations ...
Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.
Gilmore Girls (2000–2007); in Western Connecticut, some episodes in New York City That's Life (2000–2002, fictional Bellefield, New Jersey, ostensibly Belleville or Bloomfield ) My Wife and Kids (2001–2005, Stamford , Connecticut)
Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [ 4 ]
It was the first restaurant in New York to have air conditioning, which was installed in the late 1920s. The Colony became the first establishment in the U.S. to serve Dom Pérignon champagne. [ 5 ] Sirio Maccioni was the bar captain at the Colony from 1960 to 1970.